Slow braised beef short ribs brushed in BBQ sauce.

A full rack of veal baby short ribs doused in a smokey BBQ sauce.

Crispy battered fish fillet served with steak fries, tartar sauce and mushy peas.

Prawns, mussels, calamari, clams and shrimps in a white wine garlic butter sauce served with toasted bread.

A pan roasted cajun spiced fillet with stir fry napa cabbage, bok choy, navy beans and red cabbage. Served with chili butter sauce and yuzu flavor pearls.

Filet Mignon with jumbo prawns alongside grilled asparagus and mushroom ragout.

We proudly serve 100% Wagyu Beef. All steaks come with sautéed seasonal vegetables topped with herb butter and accompanied with your choice of baked potato, mashed potato, french fries or steak fries.

– Slow Roasted Prime Rib (285g) 150
– New York Strip (300g) 140
– Filet Mignon (280g) 200
– Rib Eye (300g) 160